AMSA Announces Symposium Speakers on Food Safety: Developing Effective Interventions

The American Meat Science Association (AMSA) is pleased to announce, Dr. Manpreet Singh, Dr. Andrew Lee and Dr. Jeroen Hugenholtz will be the featured speakers in the concurrent symposium entitled “Food Safety: Developing Effective Interventions” on Wednesday, August 5, 2020 during the 66th International Congress of Meat Science and Technology (ICoMST) and the AMSA 73rd Reciprocal Meat Conference (RMC) exclusively virtual meeting.

AMSA Announces Symposium Speakers on Meat Processing and Meat and Poultry Quality

The American Meat Science Association (AMSA) is delighted to announce, Dr. Laëtitia Théron and Dr. Koo Bok Chin will be the featured speakers in the concurrent symposium entitled “Meat Processing” on Thursday, August 6, 2020 during the 66th International Congress of Meat Science and Technology (ICoMST) and the AMSA 73rd Reciprocal Meat Conference (RMC) exclusively virtual meeting.

AMSA’s 2020 Achievement Award Honors Dustin Boler, Travis O’Quinn & Gary Sullivan

The Achievement Award was established in 1992 and is designed to recognize and foster the development of young AMSA members who have demonstrated significant skills and contribution to the animal products industry and the AMSA. The award is sponsored by Burke Corporation.

AMSA Announces Symposium Concurrent Speakers on Current Status of the Meat and Poultry Quality Traits

The American Meat Science Association (AMSA) is pleased to announce, Drs. Massimiliano Petracci and Robyn Warner will be the featured speakers in the Concurrent Symposium over the Current Status of the Meat and Poultry Quality Traits at the 66th International Congress of Meat Science and Technology (ICoMST) and 73rd Reciprocal Meat Conference (RMC) in Orlando, Florida, USA.

AMSA Announces Jack Uldrich to Lead Discussion on How to Embrace Today’s Trends to Create Tomorrow’s Opportunities

Jack Uldrich, Global Futurist & Author, will be the headline speaker on Tuesday, August 4, 2020. This presentation, sponsored by JBS USA Food Company, will address “The Big AHA (Awareness, Humility, and Action): How to Embrace Today’s Trends to Create Tomorrow’s Opportunities.”