By the end of 2022, the company has committed to enrolling 250,000 acres of spring and winter wheat into its regenerative agriculture program with the goal of advancing regenerative agriculture practices and building the grower base over the next three years. …
The expansion of its gluten-free, quinoa, chickpea and spelt ingredient portfolio comes as a natural next step in Ardent Mills’ strategic growth plan to further invest in specialty ingredient capabilities and diversify its portfolio of solutions, building upon its existing wheat flour business. …
What is community, and what is its role in milling? While ingredients and grain-based solutions are at the core of everyday live across our teams in North America, we spoke with Tom Kleist, Maintenance/Reliability manager, and the team at our Mankato location, to see how the secret to Nourishing What’s Next is found through the community partnerships built in and outside of the mill. …
It has been over a year since the COVID-19 pandemic took hold and changed everything about our work and our lives. Undeniably, it has been a challenging time for everyone. But there have also been many powerful lessons that have come as a result of working through the pandemic. …
Ardent Mills, the premier flour-milling and ingredient company, today announced the launch of its Keto Certified Net Carb Flour Blend, the industry’s first major net carb flour blend for keto and low net carb baked applications. The innovative formulation can be used as a replacement for conventional flour without compromising taste, texture or functionality. …
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