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Carolina Pride Introduces Stack Pack Zero Sugar Bacon
Carolina Pride, a leading regional producer of Bacon, Hot Dogs, Sausage and Lunchmeats, has introduced 2 sizes of Thick-Cut, Zero Sugar Bacon under their Carolina Pride Meats brand. …
Carolina Pride, a leading regional producer of Bacon, Hot Dogs, Sausage and Lunchmeats, has introduced 2 sizes of Thick-Cut, Zero Sugar Bacon under their Carolina Pride Meats brand. …
Everyone knows that everything tastes better with bacon. As Wright® Brand’s 100th anniversary year nears conclusion, the brand has created a first-of-its-kind savory cake featuring the mouthwatering experience of their thick-cut, real wood-smoked bacon. Introducing the Bacon Cake – four pounds of decadent goodness, with layers of cheddar scallion cornbread, sandwiched together with a sweet corn bacon filling. The delectable cake is topped with a salted hot honey cream cheese bacon spread, and of course, Wright Brand Bacon. The limited-edition bacon cake is available for purchase in select markets online, while supplies last. …
According to a recent survey*, more than half of vegans have abandoned their diet for bacon, making it the ultimate “gateway meat,” irresistible in its savory smoky deliciousness. Oscar Mayer, the brand famous for uniting millions around a love of meat, is calling on fellow bacon enthusiasts to fight the good fight by abstaining from bacon delight of any kind on World Vegan Day, November 1. …
The Makers of Hormel® Black Label® bacon brand is celebrating National Sausage Month during October in sizzling style. The brand team heard the pleas of sausage lovers far and wide and for a limited time, while supplies last, is bringing back its fan favorite Little Sizzlers™ original pork sausages at select retail locations for all October! …
On the heels of a successful national debut in June, Umaro Foods, a Berkeley-based startup pioneering the use of red seaweed protein in plant-based meat, is marking two milestones: an investment from 12-Time NBA All-Star and entrepreneur Chris Paul, and an expansion to more restaurant menus across the United States. …
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