Barry Callebaut Announces Fully Sustainably Sourced Cocoa and Vanilla Across ‘Better For You’ Portfolio

July 15, 2021 Barry Callebaut Group

The Barry Callebaut Group announced that its North American ‘Better For You’ portfolio is transitioning to supporting sustainably sourced cocoa and vanilla.

Massimo Garavaglia, President EMEA, to leave Barry Callebaut; Andrew Fleming and Rogier van Sligter appointed as Co-Presidents EMEA

January 22, 2020 Barry Callebaut Group

After a long and successful career with Barry Callebaut, of which nearly 16 years on the Executive Committee, Massimo Garavaglia, President EMEA, will leave Barry Callebaut effective April 30, 2020 as he will be proposed as Director and Chief Executive Officer of De’Longhi S.p.A..

Barry Callebaut Unleashes the Full Power of the Cacaofruit in Next-Gen Food & Drink Category

September 30, 2019 Barry Callebaut Group

‘Cacaofruit Experiences’ literally unleashes the full power of the cacaofruit as these products make use of the entire fruit: its beans, its nutrient-dense peel and its fresh and fruity pulp and juice. This results in a range of high-quality ingredients that can be used in applications such as juices, smoothies, frozen desserts, bakery and pastry products, and snacks all the way to chocolate.