Barry Callebaut Opens World’s First 3D Printing Studio to Craft Unseen Chocolate Experiences

February 14, 2020 Barry Callebaut

The Barry Callebaut Group today announced the launch of the world’s first personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa.

Barry Callebaut Introduces 100% Dairy-Free ‘M_Lk Chocolate’ as Part of an Indulgent ‘Plant Craft’ Range

February 7, 2020 Barry Callebaut

Barry Callebaut announced the introduction of the 100% dairy-free ‘M_lk Chocolate’ as part of a ‘Plant Craft’ Indulgence range. The new chocolate satisfies the growing demand for plant-based indulgence, particularly among millennials and centennials. The new chocolate is part of a wider portfolio of ‘Plant Craft’ products ranging from chocolate, cocoa, nuts and fillings to decorations.

Barry Callebaut Inaugurates its Brand New Chocolate Academy Center in Banbury, UK

January 28, 2020 Barry Callebaut

We had the pleasure to inaugurate the new Chocolate Academy in Banbury, UK – all part of our continuous expansion and ambitious growth strategy in one of Europe’s biggest chocolate confectionery markets in volume terms.

Massimo Garavaglia, President EMEA, to leave Barry Callebaut; Andrew Fleming and Rogier van Sligter appointed as Co-Presidents EMEA

January 22, 2020 Barry Callebaut Group

After a long and successful career with Barry Callebaut, of which nearly 16 years on the Executive Committee, Massimo Garavaglia, President EMEA, will leave Barry Callebaut effective April 30, 2020 as he will be proposed as Director and Chief Executive Officer of De’Longhi S.p.A..

Barry Callebaut’s Journey Towards 100% Sustainable Chocolate

In 2016 we launched Forever Chocolate, our plan to make sustainable chocolate the norm by 2025. We asked Massimo Selmo, Global Head of Sourcing at Barry Callebaut, how the Group is progressing on its 100% sustainable chocolate target, as well as the challenges that lie ahead.