French Blue Cheese Makers See Red Over Nutrition Labeling

October 19, 2021 The Business Times

Makers of France’s famed Roquefort cheese are demanding a change to an increasingly widespread food labelling system that classes their pungent but popular products as being of poor nutritional value.

New Vintage of World Champion Cheese, Rogue River Blue, to be Celebrated September 22

September 15, 2021 Rogue Creamery

Oregon cheesemaker Rogue Creamery announces that its 2021 vintage of the reigning World Champion Cheese, Rogue River Blue, will be released and celebrated on the Autumnal Equinox, September 22.

Maytag Dairy Farm Announces Release of New Blue Cheese

October 26, 2020 Maytag Dairy Farms

Maytag Dairy Farms is pleased to announce the release of a new blue cheese: Maytag Farm Reserve. Farm Reserve continues the legacy of blue cheese at Maytag Dairy Farms, but with its own distinctive flair.

There’s a $ 22,000 Blue Cheese that Spends 2 Months Growing Mold in a Cave — Here’s How it’s Made

To be authentic Cabrales, the milk must come from dairies in this small area, and the wheels must spend at least two months aging in these natural caves to let the mold do its work.