Brooklyn Cured is expanding its line of charcuterie and Gilbert & Bernard Pâté with 5 new items for buyers to preview at IDDBA and the Summer Fancy Food Show in June. The five new products were developed based on consumer trends and sales of successful items in the Specialty Charcuterie category. …
Brooklyn Cured has expanded its line of sausages with differentiated flavors and bold new packaging. The three new products are available for national distribution in October. …
Brooklyn Cured has won a national charcuterie award for its Pork Salami with Mezcal and Lime, which is a signature recipe in the company’s line of Cocktail-Inspired Salami. …
Brooklyn Cured has developed new merchandising tools to support sales of its cocktail-inspired salami line for retailers nationwide just in time for the holiday season. …
Brooklyn Cured has expanded its line of presliced charcuterie in response to growing customer demand for pre-packaged sliced meats. …
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