Brooklyn Cured Expands Sausage Line

September 17, 2021 Brooklyn Cured

Brooklyn Cured has expanded its line of sausages with differentiated flavors and bold new packaging. The three new products are available for national distribution in October.

Brooklyn Cured Wins National Award For Cocktail-Inspired Salami

April 5, 2021 Brooklyn Cured

Brooklyn Cured has won a national charcuterie award for its Pork Salami with Mezcal and Lime, which is a signature recipe in the company’s line of Cocktail-Inspired Salami.

Announcing a New Addition to the Brooklyn Cured Family: Gilbert & Bernard Pâté and Specialty Foods

January 22, 2021 Gilbert & Bernard

Scott Bridi, founder of award-winning charcuterie producer Brooklyn Cured, teams up with his wife, Hannah Bae, to bring Gilbert & Bernard Pâté and Specialty Foods into the world.

Brooklyn Cured Develops Merchandising Tools For New Salami Line

October 2, 2020 Brooklyn Cured

Brooklyn Cured has developed new merchandising tools to support sales of its cocktail-inspired salami line for retailers nationwide just in time for the holiday season.

Brooklyn Cured Expands Presliced Charcuterie Line

June 15, 2020 Brooklyn Cured

Brooklyn Cured has expanded its line of presliced charcuterie in response to growing customer demand for pre-packaged sliced meats.