Is Cell-Based Meat the Next Big Thing? Here are 5 Companies Leading the Revolution

The race to move meat grown in laboratories onto supermarket shelves and onto dinner plates is heating up, as companies work in labs to cultivate cell-based meat and seafood — also known as “clean” or “cultured.”

Aqua-Spark Announces an Investment in Singapore-based Shiok Meats, the First Cell-Based Company to Produce Clean, Sustainable, Cruelty-Free Shrimp and Crustaceans

October 2, 2020 Aqua-Spark

Aqua-Spark announced an investment in Shiok Meats (“Shiok”), the world’s first cell-based crustacean meat company based in Singapore. Shiok is the first cell-based meat company in South East Asia, and the first and only cell-based meat company working on shrimp. Their flagship product is a highly-anticipated cell-based shrimp, which offers clean, traceable alternatives to the shrimp farming industry.

Meat-Tech 3D Ltd. Achieves Milestone: First Printing of Uniform Meat Tissue

August 18, 2020 Meat-Tech 3D

Meat-Tech 3D Ltd. (TASE: MEAT) announced today it achieved a significant milestone: it successfully printed a uniform, thin, slaughter-free meat tissue produced from stem cells. Meat-Tech’s successful experiment is a technological breakthrough that significantly increases the feasibility of Meat-Tech’s technologies.

Future Fields is Tackling Cultured Meat’s Biggest Problem

The attendant problems associated with animal farming were unsustainable at a scale needed to meet global demand for meat. So Future Fields formed and turned their attention to cell-based alternatives to the meat market.

The Alliance for Meat, Poultry, & Seafood Innovation Expands, Adds Two New Member Companies

Founded in August 2019 by BlueNalu, Finless Foods, Fork & Goode, JUST, and Memphis Meats, AMPS Innovation is a coalition of cell-based/cultured meat, poultry, and seafood companies focused on educating consumers and stakeholders about their new industry and advocating for a clear path to market for their products.