Meat-Tech 3D Ltd. Achieves Milestone: First Printing of Uniform Meat Tissue

August 18, 2020 Meat-Tech 3D

Meat-Tech 3D Ltd. (TASE: MEAT) announced today it achieved a significant milestone: it successfully printed a uniform, thin, slaughter-free meat tissue produced from stem cells. Meat-Tech’s successful experiment is a technological breakthrough that significantly increases the feasibility of Meat-Tech’s technologies.

Future Fields is Tackling Cultured Meat’s Biggest Problem

The attendant problems associated with animal farming were unsustainable at a scale needed to meet global demand for meat. So Future Fields formed and turned their attention to cell-based alternatives to the meat market.

The Alliance for Meat, Poultry, & Seafood Innovation Expands, Adds Two New Member Companies

Founded in August 2019 by BlueNalu, Finless Foods, Fork & Goode, JUST, and Memphis Meats, AMPS Innovation is a coalition of cell-based/cultured meat, poultry, and seafood companies focused on educating consumers and stakeholders about their new industry and advocating for a clear path to market for their products.

Call it ‘Cell-Based’: New Study Looks at Selling Seafood Grown From Cells

July 20, 2020 Jenny Splitter, Forbes

The debate over what to call protein grown from cells has long been unsettled, practically since the first public tasting of a cultivated beef burger back in 2013. Back then, news coverage described the burger as “lab-grown,” but a new study set to be published in the Journal of Food Science has a replacement to recommend: “cell-based.”

Cell-Based/Cultured Meat, Poultry and Seafood Makers Form Coalition

Five cutting-edge food companies who are looking to bring cell-based/cultured meat, poultry and seafood to restaurants and retail shelves in the United States announced today they have formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation), a coalition focused on educating consumers and stakeholders about their new industry and advocating for a clear path to market for their products.