Today, everyone from downtowners hustling in for lunch to evening diners from hours away all rave about what is now Prime Cincinnati. They may savor anything from Certified Angus Beef ® (CAB®) brand Prime meat balls to a dry-aged CAB chuck short rib with bacon risotto. Executive chef Shawn Heine is proud of the transformation and success since he started. …
Quirch Foods® LLC., Miami, was recognized as the Top Sales Volume Exporter and Export Marketer of the Year by the Certified Angus Beef® brand for leadership in product quality, marketing and sales. …
Heine is the executive chef and partner at Prime Cincinnati, the behemoth restaurant that draws visitors from all over the Ohio River Valley in search of classic, large, dry-aged steaks in the heart of the Queen City. …
Eye of round pâté. Bourbon-cured top round. Shanghai beef belly. Beef hough (aka shank). They’re all cutting-edge culinary creations not found on many, if any, restaurant menus today – but that could change, thanks to the influence and impact of the leading culinary masters applying their creativity to their preferred canvas: Certified Angus Beef ® brand cuts. …
Beef roasts could become the centerpiece of more holiday meals, if only consumers could get more comfortable with cooking them. That’s according to a study by the Certified Angus Beef ® (CAB®) brand, using Toluna AutomateSurvey online. …
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