Pizza Hut Puts Good on Its Menu with Investments in Sustainably Sourced Cheese with Dairy Farmers of America

When the partnership began in 2022, Pizza Hut set a goal to source 50% of the dairy used to make its pizza cheese in the U.S. from dairy farms participating in a sustainability project, including enrollment in the Farmers Assuring Responsible Management Environmental Stewardship (FARM ES) program by 2025. The brand met this goal two years early in 2023, achieving 60% of its sourced milk from farms participating in the FARM ES program. That equates to over 2.35 billion pounds of milk from approximately 140,000 milking cows.

Atalanta’s Exclusive Partner, UK’s Belton Farm Fox Family Cheeses, Celebrate Key Brand Refresh

March 27, 2024 Atalanta

Elizabeth, NJ- Belton Farm, an exclusive Atalanta partner, has launched a re-brand of one of their bestselling products, Red Fox aged Red Leicester, their White Fox White Leicester and Smoked Red Fox. Central to the

Organic Valley Continues Innovation with 4 New Boldly-Flavored, Real Organic Cheeses

March 14, 2024 Organic Valley

Organic Valley introduced consumers to Flavor Favorites — a new line of boldly-delicious, real organic cheeses that conveniently enhance mealtime and snacking by adding new flavor experiences to everyday dishes.

Family Business is a Part of Ohio’s Rich Cheese Making History

It may be surprising to learn that Ohio is actually the nation’s leading producer of Swiss cheese.

Family Creamery Bellwether Farms Shows Just How Much ‘Whole is Better’

December 1, 2020 Bellwether Farms

Nestled in the rolling hills of the Sonoma County coast, Bellwether Farms lovingly crafts dairy products including yogurts and cheeses using full-fat sheep’s milk and cow’s milk and traditional, artisanal techniques.