Family Business is a Part of Ohio’s Rich Cheese Making History

CLEVELAND — It may be surprising to learn that Ohio is actually the nation’s leading producer of Swiss cheese. 

Mike Womacks puts on the hair net and washes his hands before heading up the make deck, where a cheesy process is going on. 

“We bring pasteurized milk in, add our ingredients per recipe. And by the end, a little after three hours, we have cheese,” he said.

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