Wisconsin’s Cheese Tradition Continues in Many Ways

Wisconsin is the cheesiest. For over 100 years, the state has led the country in the production of cheese, producing billions of pounds of cheese each year. People are known as cheeseheads, with iconic hats to match.

Ontario Cheesemakers Work to Cut Down Water Use

Cheesemakers in Ontario are taking a hard look at their water use with an eye to improving quality and sustainability.