Oyster harvest rebounds in Chesapeake Bay and its waters, and here’s what’s driving recovery

In a sign the overall health of the Chesapeake Bay is improving, oyster harvests have been nothing short of plentiful, with a strong likelihood too of a successful next season.

Decline in Chesapeake Crab population Sparks Hunt for Answers

It’s been a lean season for crabbers and crab lovers alike, with the Chesapeake Bay’s popular crustaceans at their lowest level in more than 30 years.

Maryland Sets First-Ever Limits on Harvest of Male Chesapeake Blue Crabs

July 11, 2022 Neal Augenstein, WTOP

Maryland Department of Natural Resources announced that starting in July, commercial watermen will be limited to at most 15 bushels a day of male crabs in August and September.

Blue Crab Population In Chesapeake Bay Hits Record Low

The number of blue crabs in the Chesapeake Bay hit a record low, marking the lowest count in more than three decades of tracking the crustaceans, experts said.

Seafood Wholesaler J.J. McDonnell Harvests Invasive Blue Catfish to Help Chesapeake Bay

J.J. McDonnell is trying to raise awareness and sales to get as many blue catfish out of the bay and onto plates.