What to Expect in Chocolate in 2024 – and Beyond

December 11, 2023 Barry Callebaut

For the fourth consecutive year, Barry Callebaut has researched the top chocolate trends and deep-dived into what consumer preferences will shape the global and regional chocolate markets in 2024 and beyond. We also involved consulting with leading chefs worldwide.

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The 3 Hottest Chocolate Trends for 2024

October 3, 2023 Puratos Taste Tomorrow

The Taste Tomorrow chocolate industry trend forecast based on insights from a global survey of 20,000 consumers in 50 countries, along with the latest AI-powered online data analysis.

Couverture Chocolate Manufacturing Plant Project Report 2023: Business Plan, Manufacturing Process, and Cost Analysis

September 22, 2023 Syndicated Analytics

Couverture chocolate is a luxurious and versatile ingredient that is highly prized by professional chocolatiers and pastry chefs.

Puratos Canada Acquires Premium Chocolate Supplier, Foley’s, Unlocking Further Growth Opportunities For North American Customers

June 21, 2023 Puratos Canada

Puratos Canada announces its acquisition of  Foley’s Chocolate – a leading provider of real and compound chocolate to industrial manufacturers in North America. The agreement makes Puratos one of the largest chocolate producers in the country and the only domestic manufacturer of ingredients for bakery, patisserie and chocolate. As well as expanding the company’s market presence, the combined business will introduce a range of health and well-being-focused ingredients that cater to evolving consumer preferences.

Unilever and Barry Callebaut Extend Strategic Supply Agreement

June 15, 2023 Barry Callebaut

Unilever, one of the world’s foremost consumer goods companies and global market leader in ice cream, has extended its long-term global strategic agreement for the supply of cocoa and chocolate from the Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products.