Crafted with premium cuts of pork shoulder, Cacique’s Texas-Style Premium Pork Chorizo packs bold and vibrant Southwestern flavor notes at a mild heat level. Perfect for pairing with eggs or in tantalizing breakfast tacos, the flavorful innovation is set to debut in Texas this summer just in time for the highly anticipated grilling season. …
Grupo Palacios, the world’s number one producer of string chorizo and Spanish omelet, announces plan to incorporate EVERY’s hen-less liquid egg into Spanish omelet. …
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns of raw pork chorizo products that may be contaminated with a foreign material, specifically hard plastic and metal. FSIS is issuing a public health alert to ensure that consumers are aware that this product should not be consumed. A recall was not requested because the product is no longer available for purchase. …
River Bear American Meats, a Denver-based salumeria and smokehouse that uses old world techniques to make new world cured meats, now has three salamis available at Whole Foods stores in Colorado, Utah, New Mexico, Kansas and Montana. This launch represents the first step in River Bear’s plans to grow its national retail distribution. …
Del Valle Import and Export LLC, a Kenner, La. establishment, is recalling approximately 21,105 pounds of raw pork chorizo products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. …
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