Ida’s Wrath Leaves Destruction and Strain on Bayou Crabbing Family

September 28, 2021 Ed Lallo, Gulf Seafood News

With Hurricane Ida’s unrelenting winds clocking more than 170 miles an hour, Shane Luke questioned his decision to stay aboard his 38-foot shrimp boat.   Outside the tiny windows he watched helplessly as the rollup door to the family’s concrete crab processing building flapped in the wind like a piece of paper in front of a fan.  As the mast cracked like wooden matchstick, he took refuge in engine room hoping it would be a final line of defense against Ida’s wrath.

NFI Red Crab Council Renews Commitment to Improving Chinese Crab Fishery

The National Fisheries Institute’s Red Crab Council and its partners – Ocean Outcomes (O2) and Tao Ran on the ground in China – have renewed their annual contract to keep the comprehensive Red Crab Fisheries Improvement Project (FIP) on track.

Crab Population is not Being Overfished According to Blue Crab Report Released by Chesapeake Bay Program

July 12, 2021 CBS Baltimore

The Chesapeake Bay Program released the 2021 Blue Crab Advisory Report and it found that the blue crab population is not being overfished and is not depleted. The numbers may be down, but the population remains healthy.

Managing Crab and Lobster Catches Could Offer Long-Term Benefits

February 15, 2021 University Of Plymouth

A study by the University of Plymouth has found that managing the density of crab and lobster pots at an optimum level increases the quality of catch, benefits the marine environment and makes the industry more sustainable in the long term.

Seafood Study Finds Plastic in All Samples

August 14, 2020 University of Exeter

The study — by the University of Exeter and the University of Queensland — found plastic levels of 0.04 milligrams (mg) per gram of tissue in squid, 0.07mg in prawns, 0.1mg in oysters, 0.3mg in crabs and 2.9mg in sardines.