Cell-Based/Cultured Meat, Poultry and Seafood Makers Form Coalition

Five cutting-edge food companies who are looking to bring cell-based/cultured meat, poultry and seafood to restaurants and retail shelves in the United States announced today they have formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation), a coalition focused on educating consumers and stakeholders about their new industry and advocating for a clear path to market for their products.

Cultured Meat Could Suffer The Same Fate as GMOs, New Research Suggests

July 11, 2019 Jenny Splitter, Forbes

New research offers a warning to companies looking to sell cultured meat. This new type of protein — meat engineered from cell tissue in a lab rather than using traditional animal agriculture — could end up suffering the same fate as GMOs if producers and proponents aren’t able to shift the public narrative.