Nestlé Explores Emerging Technologies For Cultured Meat

July 19, 2021 Nestlé

To understand the potential of future meat alternatives, Nestlé is closely monitoring scientific trends and exploring emerging technologies. The company is evaluating innovative technologies to produce cultured meat or cultured-meat ingredients with several external partners and start-ups. Such novel technologies can lead to more environmentally friendly products.

Regulatory Approval Remains a Major Challenge for Cell-Based Meat Despite $800M in Funding

June 30, 2021 Lux Research

The cell-based meat industry consisted of a mere handful of startups in 2016 but has grown to about 80 startups in 2021, including companies working on end products in addition to those taking on specific technology challenges.

Future Meat Technologies Launches World’s First Industrial Cultured Meat Production Facility

Future Meat Technologies, an industry-leading company developing innovative technology to produce cultured meat, has opened the world’s first industrial cultured meat facility. With the capability to produce 500 kilograms of cultured products a day, equivalent to 5,000 hamburgers, this facility makes scalable cell-based meat production a reality.

GOOD Meat, a Division of Eat Just, Inc., Secures $170M to Scale Meat Without Slaughter

May 18, 2021 Eat Just

Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced today that its GOOD Meat division has secured $170 million in new funding.

Food Innovation Leader Memphis Meats is Now UPSIDE Foods and Officially Announces Chicken as its First Consumer Product

May 14, 2021 UPSIDE Foods

Memphis Meats, the leading company in cell-cultured meat, poultry and seafood (also known as cultured meat) becomes UPSIDE Foods. This signifies that the company is now ready for business with its first consumer product: chicken.