Future Fields is Tackling Cultured Meat’s Biggest Problem

The attendant problems associated with animal farming were unsustainable at a scale needed to meet global demand for meat. So Future Fields formed and turned their attention to cell-based alternatives to the meat market.

Global Cultured Meat Market Insights, 2018-2027

June 5, 2020 ResearchAndMarkets.com

The Global Cultured Meat market accounted for $ 72.6 million in 2018 and is expected to reach $ 291.4 million by 2027, growing at a CAGR of 16.7% during the forecast period.

Cell-Based/Cultured Meat, Poultry and Seafood Makers Form Coalition

Five cutting-edge food companies who are looking to bring cell-based/cultured meat, poultry and seafood to restaurants and retail shelves in the United States announced today they have formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation), a coalition focused on educating consumers and stakeholders about their new industry and advocating for a clear path to market for their products.

Cultured Meat Could Suffer The Same Fate as GMOs, New Research Suggests

July 11, 2019 Jenny Splitter, Forbes

New research offers a warning to companies looking to sell cultured meat. This new type of protein — meat engineered from cell tissue in a lab rather than using traditional animal agriculture — could end up suffering the same fate as GMOs if producers and proponents aren’t able to shift the public narrative.