Cultured Meat: A Global Perspective from IDTechEx
Cultured meat has come a long way since 2013. What was once a concept from the realms of science fiction, made in tiny quantities in research labs for astronomical costs has now become an emerging industry, with start-ups across the world racing to become the first to successfully produce cultured meat on a commercial scale. Companies are now routinely carrying out taste tests of cultured meat products and, if you were lucky enough to get a reservation at the 1880 restaurant in Singapore in early 2021, cultured chicken nuggets could even be ordered, following the regulatory approval for cultured meat produced by Californian start-up Eat Just, Inc. …
