At the Table: The Multicultural Plant-Based Food Perspective, a survey of more than 4,000 adults in the U.S. including Asian Americans, Black/African Americans, and Hispanic/Latino communities, found that plant-based eating is on the rise among multicultural audiences. …
Wallaby Organic®, the Australian-inspired, slow-crafted premium yogurt from Certified B Corporation® Danone North America, has announced the launch of the Wallaby Culinary Dream Contest to empower chefs who dream of opening their own culinary business. …
Greek offerings dominate the yogurt category, encompassing nearly half of yogurt sales (44%1). But with roots in traditional dairy, Greek offerings on-shelf lack when it comes plant-based yogurt alternatives, because brands have historically struggled to deliver on Greek’s signature thickness and texture. No plant-based yogurt alternative brand has successfully created a Greek style yogurt alternative that meets consumer taste and texture expectations … until now. …
So Delicious Dairy Free®, a purpose-driven leader in the plant-based category, today announced the launch of Good People Loop, a program that aims to support social and economic empowerment of farming partners across its supply chain. Good People Loop launched with a commitment to empower coconut farmer partners to adopt more sustainable practices like intercropping, composting and mulching organic matter which improves their crop yields. …
A national taste test recently declared Silk® as the best-tasting Original Oatmilk1, and now Silk®, America’s No. 1 plant-based beverage brand2, is celebrating its new status as the “Greatest Oatmilk of All Time” in a G.O.A.T.-filled campaign featuring a range of category-defining legends. …
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