Dole Suggests Unique Cake Recipes in Honor of September as the Most Common Birthday Month of the Year

September 9, 2022 Dole Food Company

Dole Food Company, Inc. is making it easier for the tens of millions of Americans with birthdays in September – the most of any month of the year – to enjoy a healthier celebration with eight alternate birthday cake recipes in this month’s installment of its “Healthier by Dole” recipe series.

Sales and Marketing Veteran Kimberly St George Joins Dole Fresh Vegetables

August 22, 2022 Dole Food Company,

Dole Food Company announced that 25-year produce industry veteran Kim St George has joined Dole Fresh Vegetables as Vice President of Sales, West Region. St George will focus on expanding the Dole Value-Added salad business while also working closely with Dole’s Fresh Pack team in farm fresh vegetables.  

IFPA Retail Produce Manager Award Winners Announced

International Fresh Produce Association (IFPA) has announced the winners of the IFPA Retail Produce Manager Awards Program. The program, sponsored by Dole Food Company, recognizes retail produce managers who represent the industry to the consumer and work every day to increase sales and consumption of fresh fruits and vegetables.  IFPA honors 25 of the industry’s top retail produce managers for this award.  

Dole Creates Thunderous New Recipes Themed to Thor and Other Marvel Super Heroes

July 1, 2022 Dole Food Company

Dole Food Company, Inc. is turning to the next chapter of Dole Healthy Heroes, Assemble!, its empowered-living and hero-recruitment campaign designed to acknowledge and encourage everyday acts of kindness, goodness and decency inspired by the bigger-than-life bravery of Marvel Super Heroes.

Dole Releases 10 Plant-Based Recipes for Outdoor Eating this July

June 30, 2022 Dole Food Company, Inc.

Can a plant-based menu satisfy Americans’ appetite for a picnic in the park, in the backyard or at the beach this 4th of July weekend and throughout July’s National Picnic Month? Dole Food Company, Inc. is saying yes with 10 easy recipes that push the taste boundaries of what is possible with plant-forward meal prep for picnics, barbeques and outdoor parties this summer.