General Mills Foodservice announces the debut of a new dough ball from its trusted flour brand that pizza makers know and love. Gold Medal™ All Trumps™ Dough Balls deliver the premium quality and precise specs expected from All Trumps flour in an easy-to-use dough ball format, offering a labor-efficient solution for authentic New York-style pizza crust. …
KPM Analytics announced a new version of its CHOPIN Technologies Alveolab® functional and rheological dough analyzer used by bakeries, as well as milling companies, wheat breeders, and grain storage facilities. The new Alveolab® is the first Alveograph instrument able to analyze whole wheat doughs for all rheological characteristics: tenacity, extensibility, elasticity, and baking strength. …
With its new ciabatta line “Gaudí” and the new optional Moulding Module, Beor Bakery Equipment can produce loaves starting from lamination and therefore with high hydration, always according to the type of dough and shape. …
According to Fairfield Market Research, the worldwide sorbitan esters market is projected to be worth US$1,721.5 Mn bn by the end of the forecast period, registering a CAGR of 5.2% from 2021 to 2025. …
The latest addition to the company’s Pristine® range enables bakers to overcome common quality hurdles such as wheat protein inconsistencies and high-speed processing without relying on gluten supplementation and traditional solutions like DATEM. …
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