General Mills Foodservice Rolls Out Gold Medal All Trumps Dough Ball

March 12, 2024 General Mills Foodservice

General Mills Foodservice announces the debut of a new dough ball from its trusted flour brand that pizza makers know and love. Gold Medal™ All Trumps™ Dough Balls deliver the premium quality and precise specs expected from All Trumps flour in an easy-to-use dough ball format, offering a labor-efficient solution for authentic New York-style pizza crust.

KPM Analytics Announces First Alveograph for Whole Wheat Flour and Dough Analysis

August 22, 2022 KPM Analytics‍ 

KPM Analytics announced a new version of its CHOPIN Technologies Alveolab® functional and rheological dough analyzer used by bakeries, as well as milling companies, wheat breeders, and grain storage facilities. The new Alveolab® is the first Alveograph instrument able to analyze whole wheat doughs for all rheological characteristics: tenacity, extensibility, elasticity, and baking strength.

Beor Bakery Equipment Offers New Moulding Module for High Hydrated Dough

December 28, 2021 Beor Bakery Equipment

With its new ciabatta line “Gaudí” and the new optional Moulding Module, Beor Bakery Equipment can produce loaves starting from lamination and therefore with high hydration, always according to the type of dough and shape.

Longstanding Heritage of Artisanal Bakeries in Europe Cements its Lead in Global Sorbitan Esters Market, Says Fairfield Market Research

September 20, 2021 Fairfield Market Research

According to Fairfield Market Research, the worldwide sorbitan esters market is projected to be worth US$1,721.5 Mn bn by the end of the forecast period, registering a CAGR of 5.2% from 2021 to 2025.

Corbion Solution Delivers Consumer-Friendly Dough Conditioning That Lets Bakers Scratch DATEM

August 31, 2021 Corbion

The latest addition to the company’s Pristine® range enables bakers to overcome common quality hurdles such as wheat protein inconsistencies and high-speed processing without relying on gluten supplementation and traditional solutions like DATEM.