Fossil Farms Retail Product Line Set to Launch

May 4, 2022 Fossil Farms

Fossil Farms has developed a new line of retail products that is set to launch into specialty retail stores nationwide. The unique product line includes all-natural, farm-raised and wild game meats, like Bison, Elk, Venison, Ostrich, Wild Boar, Antelope, Duck, Quail, Pheasant and more. Fossil Farms, which started as an ostrich farm in 1997 seeking to produce all-natural, high-quality alternative meats for the NY Metro market of chefs and consumers, has grown to be one of the best producers and distributors of all-natural meats in the country. 

Maple Leaf Farms Introduces Sous Vide Duck Breast for Foodservice

February 8, 2021 Maple Leaf Farms

Maple Leaf Farms has launched a new all-natural sous vide duck breast product for foodservice operators. The fully cooked duck breast is prepared in traditional sous vide style and is skinless for easier preparation and healthier menu options.

Maple Leaf Farms Invites Consumers on Culinary Adventure with Duck Dishes from Around the World

February 4, 2021 Maple Leaf Farms

Maple Leaf Farms is inviting consumers to take their taste buds on a culinary adventure around the world with its new social media campaign #ExploreDuck. In the coming weeks, the company’s social media content will feature recipes and cooking techniques for popular duck dishes from different cultures around the globe.

Maple Leaf Farms Operation Operator Rebate Promotion Extended

October 13, 2020 Maple Leaf Farms

Maple Leaf Farms launched its “Operation Operator” promotion in July 2020 to help foodservice establishments reopen during the summer. To further support restaurant operators and caterers, Maple Leaf Farms has extended the rebate portion of the promotion through Nov. 1, 2020, for purchases. Rebate forms with invoices will be accepted through Nov. 30, 2020.

Maple Leaf Farms to Share ‘Story Behind the Duck’ in September Webinar

September 4, 2020 Maple Leaf Farms

Maple Leaf Farms has set the date for its last webinar as part of the Operation Operator program for restaurant operators and caterers. The “Farm to Fork: Story Behind the Duck” webinar will be held on September 9, 2020 at 11 a.m. EDT. The webinar will give a behind-the-scenes look at Maple Leaf Farms duck farms and highlight the company’s commitment to operating responsibly and transparently.