DuPont Nutrition & Biosciences Drives Dairy Industry Innovation with Chymostar Cheese Coagulant

June 15, 2020 DuPont

DuPont Nutrition & Biosciences (DuPont NYSE:DD) today announced the global launch of DuPont™ Danisco® Chymostar™, a new milk coagulating preparation for the dairy industry that offers optimal coagulation and ripening kinetics.

DuPont Nutrition & Biosciences Launches Bonlacta Dairy Enzyme in North America for Lactose-Free Market

May 26, 2020 DuPont

DuPont Nutrition & Biosciences (DuPont) announced the North American launch of Bonlacta™, its latest enzyme for the lactose-free dairy market. This unique product allows for process optimization and cost reduction, enabling production of a wide range of lactose-free dairy products at competitive costs across North America.

DuPont Launches YO-MIX PRIME to Help Yogurt Manufacturers Create Their Dream Yogurt

DuPont Nutrition & Biosciences today announced the global launch of its DuPont™ YO-MIX® PRIME cultures series. These innovative cultures set a new industry standard for yogurt manufacturers around the world.

DuPont Launches new POWERBake Series to Help Bakery Industry in Europe Meet Consumer Demand for Clean Label Products

February 11, 2020 DuPont

DuPont Nutrition & Biosciences (DuPont) today announced the launch of its DuPont™ POWERBake® 6000 and 7000 enzyme series especially developed for European recipes. The enzymes offer improver houses and bakeries a unique emulsification solution that preserves the taste and quality of white breads and buns while meeting customer demands for increasingly clean labels.

DuPont Nutrition & Biosciences to Showcase Extensive Bakery Ingredients at IBIE19

September 3, 2019 DuPont

As part of its industry-leading portfolio of emulsifiers, DuPont will introduce DIMODAN® NG 100 at the expo. DIMODAN® NG 100 is a non-GMO, next generation emulsifier solution to replace hydrated monoglycerides as a dough conditioner and crumb strengthener in a broad range of applications.