Baking the Future Closes Successfully Its First Edition and Opens Its Doors to New Startups With Revolutionary Ideas

April 11, 2022 Europastry

Baking the Future, Europastry’s startup acceleration program, ends its first edition with the celebration of the virtual event “Demo Day”.

Europastry Launches New Packaging for its Rustica Range of European Breads

October 12, 2021 Europastry

Europastry is proud to introduce a new packaging line for its broad range of Italian-style breads, known as the Rustica range.

Europastry’s New Range of Bread, Cristal

February 2, 2021 Europastry

Check out Europastry’s new innovative Cristal, 100% Natural, bread that comes fully baked made with a selection of high quality ingredients and no added sugar.

Europastry is Committed to Using Sustainable Wheat

November 20, 2020 Europastry

The company wants to lead the transformation of the baking sector to fight climate change by using 100% sustainable raw materials.

Europastry Launches the Baking the Future Challenge

June 14, 2019 Europastry

Europastry, the leading baking firm in the frozen dough sector, has collaborated with Eatable Adventures to launch the Baking the Future Challenge, a competition aimed at finding the most forward-thinking start-ups that are able to come up with agile and disruptive responses to the company’s most ambitious goals.