October for many means pumpkins, costumes and scary movies. Growing up, for my family October also meant the start of stone crab season. The sweet crab claws remain a favorite family meal in my household and are just one way we regularly take part in National Seafood Month during October and the Family Meals Movement. …
Eighteen months into the COVID-19 global pandemic, FMI, The Food Industry Association today released its annual comprehensive research report, The Food Retailing Industry Speaks 2021, which found that 95% of food retailers with e-commerce options saw an increase in online sales in 2020 as the result of pandemic-related changes in consumer shopping behaviors. …
Like all aspects of life over the past 18 months, grocery shopping has changed significantly. The grocery store we consider nearest and dearest to our hearts has changed, as well. While the great increase in online grocery shopping is well-noted, there has also been a shift in shopper’s primary grocery shopping channel. …
The global pandemic fundamentally has changed many aspects of our lives – from work, to school, to shopping – and now even the way we eat, particularly family meals. The FMI Foundation has documented this shift with a research tracking tool called the “Staying Strong with Family Meals” Barometer. This barometer is a recurring quantitative study with nationally representative sample of consumers. This effort began in August 2020 and is being updated frequently with tracking data. …
Pandemic-influenced behaviors continue to impact the food industry, as food retailers cite online shopping as the biggest change driver (48%) for the future of work. Consequently, the effects are trickling down to product suppliers who are tasked with changing to meet evolving demands from retailers (49%). …
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