Deloitte and FMI – The Food Industry Association: New Study Examines the Future of Work in the Food Industry

July 29, 2021 Deloitte

Pandemic-influenced behaviors continue to impact the food industry, as food retailers cite online shopping as the biggest change driver (48%) for the future of work. Consequently, the effects are trickling down to product suppliers who are tasked with changing to meet evolving demands from retailers (49%).

FMI Signature Research Finds Grocery Shopping Has Fundamentally Changed

May 28, 2021 FMI

For the past four decades, FMI—The Food Industry Association has tracked the grocery shopping habits of U.S. customers through the U.S. Grocery Shopper Trends report. The 2021 edition, prepared in partnership with The Hartman Group, explores how the future of food retail will be colored by the pandemic – driven by shifts in the way consumers purchase groceries.

New Seafood Forms Aim to Improve Buyer Process

FMI—The Food Industry Association and National Fisheries Institute (NFI) have new resources designed to standardize the seafood buying process and improve efficiency.

Supermarket Industry Rallies For Virtual ‘Day In Washington’ Fly-In

More than 230 supermarket retailers and wholesalers from 143 companies and food industry state association executives from across the nation connected virtually today with members of Congress during the annual “Day in Washington” supermarket industry fly-in.

FMI: What Is Your Meat IQ?

According to the 2021 Power of Meat, one of the silver linings of the pandemic has been extra time—extra time to study, extra time to experiment and extra time to perfect skills. And it seems lots of people have been pouring that extra time into enhancing their meat cooking skills.