Four Star Fruit Expands Growing and Shipping Capabilities Ahead of Domestic Season

May 19, 2023 Four Star Fruit

Four Star Fruit, a leading grower of organic and conventional table grapes, recently acquired 1,100 acres of table grape vineyards and two modern distribution facilities near Bakersfield, California from Grapeman Farms. The acquisition is an exciting opportunity for Four Star Fruit to expand its operations and meet the growing demand for table grapes across the US and abroad.

Four Star Fruit Appoints Justin Dixon as Director of Imports

May 10, 2023 Four Star Fruit

Four Star Fruit, a leading table grape grower/shipper, is pleased to announce Justin Dixon as Director of Imports. The company is delighted to welcome Dixon, who will play a pivotal role in expanding Four Star’s presence in growing regions worldwide and building sustainable partnerships with grower priorities top of mind.

Four Star Fruit Reflects on the Concluding California Grape Season

December 19, 2022 Four Star Fruit

Four Star Fruit is a premier full-service grower and marketer of year-round table grapes. The company is finishing the California grape season strong and transitioning to the Peruvian and Chilean import season, beginning harvest this month.

Four Star Fruit Looks Towards Growth for the California Season

June 23, 2022 Four Star Fruit

Four Star Fruit is a premier grower of year-round conventional and organic table grapes, committed to innovation and sustainable farming. The company forecasts an increase in red, green, and black grapes this year during the California season. Four Star is expected to begin harvest in the most southern region of Arvin in the next couple of weeks.

Four Star Fruit Announces Mexican Grape Season is On Track for Strong Supply

May 5, 2022 Four Star Fruit

Table Grape category leader Four Star Fruit, Inc. expects strong volume to supply this year’s Mexican table grape season.  Each year, Four Star Fruit boasts year over year volume growth, this year the company is expecting their volume growth to be 25 – 30 % higher due to their robust Mexican grape program.