Get Stoked for the Holidays with Frieda’s and Lauren Ko, Founder of @lokokitchen and New York Times Best-Selling Author of PIEOMETRY

November 5, 2021 Frieda’s Specialty Produce

To celebrate the start of the November holiday season and to help consumers supercharge their traditional menus and make them extraordinary, today Frieda’s announces its partnership with Lauren Ko, Instagram phenomenon, founder of @lokokitchen and New York Times Best-Selling Author of PIEOMETRY.

Frieda’s Tropical Fruits Make Back-to-school Lunches Colorful, Healthy & Delicious

The new school year is here but with mask mandates, mask bans, and unpredictability around when vaccines will be available for kids under 12,  the only thing certain about this school year is uncertainty. But no matter how the year evolves, one constant involves inspiring your shoppers to make healthy, fun and delicious lunches for their kids.

Frieda’s Fire Dragons are in Season

Straight from volcanic hills of Nicaragua, Frieda’s non-irradiated Fire Dragons red dragon fruit is in season and perfect to fire up Fourth of July displays.

Frieda’s Says Goodbye Quarantine Fifteen, Hello Healthy Eating!

While Frieda’s Specialty Produce is known for many things, within the office our competitive weight loss challenge has become somewhat of an institution. Here’s how some of our biggest winners found success.

Simon & Schuster Publishes Book Honoring Frieda Caplan

Authored by Mara Rockliff and illustrated by Giselle Potter, the book celebrates the incredible life of Frieda Caplan—the produce pioneer who forever changed the way Americans eat by introducing a whole new world of delicious foods to the United States—from baby carrots to blood oranges and, of course, kiwis!