Nepra Foods Inc. Announces Partnership with The Cloud Boys Bakery to Revolutionize Gluten-Free Bread Market

July 12, 2023 Nepra Foods Inc.

Nepra Foods, a market leader in delicious allergen-free and plant-based food ingredients and consumer products is excited to announce its partnership with The Cloud Boys Bakery for the development and launch of a portfolio of groundbreaking gluten-free bread products under the brand name Bright Sky Bake House.

Arva Flour Mills Announces Launch of Gluten Free Products Under the Arva Flour Mills Brand

July 3, 2023 Arva Flour Mills

Arva Flour Mills, North America’s oldest continuously operating commercial flour mill, is pleased to announce the acquisition of the Full of Beans Gluten Free Brand on January 1, 2023. “The Mill” plans to launch the Gluten Free line under the Arva Flour Mills brand in June at their retail store, and online at www.arvaflourmill.com.

Bakery Goods Lead Gluten Free Market Segment, Forecast to be Dominant Through 2030

February 22, 2023 The Good Flour Corp.

The Good Flour Corp. with its automated production facility, is poised to meet rising product demand of gluten free products, especially from the food services industry.

The Good Flour Corp. Hits Milestone with Over 70,000 Gluten Free Pizza Crusts Delivered to Panago Pizza

February 17, 2023 Good Flour Corp.

The Good Flour Corp. is pleased to announce that it has hit a significant milestone as it has now delivered over 70,000 of its gluten free pizza crusts to Panago Pizza locations nationwide. Panago is a Canadian pizza delivery and takeout chain with over 195+ locations across five provinces and territories.

Canyon Bakehouse Gluten Free Launches New Brioche-Style Sweet Rolls

May 9, 2022 Canyon Bakehouse

Canyon Bakehouse, the No. 1 gluten-free bread brand in the U.S., introduces new Brioche-Style Sweet Rolls. They will be available in the bread aisle in grocery stores nationwide and online via Instacart, Amazon, and Shipt in May 2022.