The Good Flour Corp. Facility Receives BRCGS’s Gluten-Free Certification
The Good Flour Corp. is pleased to announce that following an extensive audit and review of its Burnaby, B.C. facility, it has received two certifications from BRC -British Retail Consortium: the BRCGS – Global Food Safety Standard. 9th edition and GFCP – Gluten-free Certification program 3rd edition. …