Les Aliments Dainty Foods launches Gluten Free Baking Mixes & All Purpose Flour

March 31, 2023 Les Aliments Dainty Foods

Dainty Rice, the Canadian Rice Company, is excited to announce the launch of an innovative line of Gluten Free Baking Mixes.

Gluten-Free Bread Anticipated to Increase at an Impressive CAGR Of 9.3% by 2033

January 20, 2023 Fact.MR

In 2022, the global gluten-free bread market accounts for a value of US$ 616.3 million and is projected to surpass US$ 1.5 billion with worldwide consumption of gluten-free bread anticipated to increase at an impressive CAGR of 9.3% between 2022 and 2032.

The Good Flour Corp. Announces Development of New Gluten-Free Protein Pancake & Waffle Mix

January 12, 2023 The Good Flour Corp.

The Good Flour Corp. is pleased to announce that it is developing a GF Protein Pancake & Waffle Mix, a complete superfood and rich source of protein and healthy carbohydrates that is free of gluten and all top allergens, including dairy, nuts, egg, soy, corn, and more.

Gluten-Free Was Just the Beginning – How Your Brand Can Prepare for Consumers’ Grain-Free Demands

January 2, 2023 Ardent Mills

The gluten-free trend was just the beginning. Now some consumers are going against the grain, with consumer demand on the rise for grain-free offerings.1 Savvy CPG manufacturers are taking note of this interesting trend, which is likely to expand over the next year.

Flowers Foods Invests in Base Culture

July 14, 2022 Flowers Foods

Flowers Foods announced it has made an investment in Base Culture, a fast-growing brand offering better-for-you, gluten-free and grain-free sliced breads and baked goods. With this partnership and investment, Base Culture will grow distribution, scale marketing, and bolster its existing manufacturing capabilities in order to offer its products to more consumers than ever before.