The Good Flour Corp. Facility Receives BRCGS’s Gluten-Free Certification

August 22, 2023 The Good Flour Corp.

The Good Flour Corp. is pleased to announce that following an extensive audit and review of its Burnaby, B.C. facility, it has received two certifications from BRC -British Retail Consortium: the BRCGS – Global Food Safety Standard. 9th edition and GFCP – Gluten-free Certification program 3rd edition.

The Good Flour Corp. Appoints Presenture to Expand U.S. Foodservice Business

July 12, 2023  The Good Flour Corp.

With their extensive network of relationships and market insights, Presenture is well-equipped to support GFCO’s in expanding its reach within foodservice for its portfolio of gluten and allergen free products.

By The Numbers: Breaking Down The Gluten-Free Trend

June 20, 2023 Ardent Mills

The gluten-free food market is projected to soar, with 1/3 of new products claiming, “gluten-free”. What does this mean for CPG and bakery brands looking to innovate? Pay attention: Gluten-free is just starting to heat up. Indeed, the global gluten-free market is expected to reach $9.99 billion by 2028.

Sorghum Bran Rises as an Ingredient for Enhancing Gluten-Free Bread

Sorghum bran, often a low-cost byproduct of sorghum milling, can enhance gluten-free bread’s nutritional value without compromising its flavor, according to a study published in the Journal of Food Science. 

Les Aliments Dainty Foods launches Gluten Free Baking Mixes & All Purpose Flour

March 31, 2023 Les Aliments Dainty Foods

Dainty Rice, the Canadian Rice Company, is excited to announce the launch of an innovative line of Gluten Free Baking Mixes.