Introducing SCS Gluten-Free Certification

January 28, 2021 SCS

SCS has launched a new certification standard, SCS Gluten-Free, one of the most stringent food allergen certification programs in the world.

Little Northern Bakehouse Debuts First Organic Varieties, Showcasing Gluten-Free – and now Organic – Bread Can Be Both Tasty and Nutritious

January 13, 2021 Little Northern Bakehouse

Little Northern Bakehouse, a Canadian leader in gluten-free and plant-based breads and bakery products, announces the addition of three new certified organic gluten-free breads to their robust lineup: Organic Ancient Grain, Organic Oatmeal, and Organic Original.

To Be or Not to Be Labeled as Gluten-Free, That is the Question

December 17, 2020 AIB International

One of the most popular trends of the past decade, 20 percent of Americans now either reduce or have eliminated gluten from their diets, even if they don’t have celiac disease. This popularity can be attributed to studies that claim health benefits from adopting such a diet, as well as various celebrity endorsements.

Ethel’s Baking Co. Launches New Single-Serve Line of Decadent Gluten-Free Dessert Bars

November 20, 2020 Ethel’s Baking Co.

Imagine walking into your local convenience store, coffee shop or deli and finding handmade dessert bars that taste as good as – or even better than – your grandmother used to make.

FDA Finalizes Rule Related to Gluten-Free Labeling for Foods Containing Fermented, Hydrolyzed Ingredients

August 14, 2020 FDA

The U.S. Food and Drug Administration issued a final rule to establish compliance requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, and that bear the “gluten-free” claim.