Bari Consulting Group, Celiac Journey and Gluten Free Finds Release Top Policy Priority for the White House Conference on Hunger, Nutrition and Health: Reduce Diet-Related Disease by Labeling Gluten as a Major Food Allergen

September 26, 2022 Celiac Journey

In advance of the White House Conference on Hunger, Nutrition, and Health on September 28, 2022 (#WHConfHungerHealth), Bari Consulting Group, Celiac Journey and @GlutenFreeFinds_pa released a comprehensive report which includes their top policy objective that has the potential to dramatically improve nutrition, reduce food insecurity and reduce diet-related disease for millions of Americans with Celiac Disease.

New Corbion Solutions Help Bakers Handle Wheat Protein Variability and Pricing Volatility

May 26, 2021 Corbion

Pristine® 100 G and Pristine® 2200 reduce the gluten factor by helping bakers create dough that’s less dependent on vital wheat gluten.

Introducing SCS Gluten-Free Certification

January 28, 2021 SCS

SCS has launched a new certification standard, SCS Gluten-Free, one of the most stringent food allergen certification programs in the world.

Little Northern Bakehouse Debuts First Organic Varieties, Showcasing Gluten-Free – and now Organic – Bread Can Be Both Tasty and Nutritious

January 13, 2021 Little Northern Bakehouse

Little Northern Bakehouse, a Canadian leader in gluten-free and plant-based breads and bakery products, announces the addition of three new certified organic gluten-free breads to their robust lineup: Organic Ancient Grain, Organic Oatmeal, and Organic Original.

OMG… It’s Gluten Free Cements Industry Leader Status, Enters 2021 with Continued Year-Over-Year Growth

January 13, 2021 OMG… It's Gluten Free

While the pandemic posed challenges for businesses of every size, OMG not only increased its online revenue by 30 percent this year, but was also able to match its 2019 overall sales of over $1 Million.