Little Northern Bakehouse Debuts First Organic Varieties, Showcasing Gluten-Free – and now Organic – Bread Can Be Both Tasty and Nutritious

January 13, 2021 Little Northern Bakehouse

Little Northern Bakehouse, a Canadian leader in gluten-free and plant-based breads and bakery products, announces the addition of three new certified organic gluten-free breads to their robust lineup: Organic Ancient Grain, Organic Oatmeal, and Organic Original.

OMG… It’s Gluten Free Cements Industry Leader Status, Enters 2021 with Continued Year-Over-Year Growth

January 13, 2021 OMG… It's Gluten Free

While the pandemic posed challenges for businesses of every size, OMG not only increased its online revenue by 30 percent this year, but was also able to match its 2019 overall sales of over $1 Million.

Clemson Research Focuses on Bringing Relief to Celiac Disease Sufferers

Sachin Rustgi, an assistant professor of molecular breeding in Clemson’s Advanced Plant Technology Program housed at the Pee Dee Research and Education Center, is working with researchers across the United States to determine how to create glutenases that can withstand high cooking temperatures.

‘Catcher of the Rye’ Method Detects Rye Gluten Proteins In Foods

August 14, 2019 American Chemical Society

Researchers reporting in the Journal of Proteome Research have developed a method to detect proteins from rye, which could help food manufacturers meet regulatory requirements for “gluten-free” claims on foods.

Where Food Comes From, Inc. Launches Gluten Free by WFCF Standard

August 5, 2019 Where Food Comes From

Where Food Comes From, Inc, announced the launch of the Gluten Free by WFCF standard. The new branding replaces the Gluten-Free standard formerly administered by the Company’s ICS business unit.