Dairy Farmers of America Partners With Good Culture to Launch Breakthrough Innovation for Milk

February 27, 2023 Dairy Farmers of America

Dairy Farmers of America, a national farmerowned cooperative with more than 11,500 family-farm owners is introducing, in partnership with the Good Culture brand, a breakthrough new innovation for milk.

Good Culture Adds Organic Option to Lactose Free Line

September 7, 2022 Good Culture

Good Culture, the B-corp-certified, clean-label cultured foods brand credited with revolutionizing cottage cheese for the modern age, continues to innovate with the debut of Good Culture Organic Lactose Free Cottage Cheese, a whole milk organic addition to its previously launched line of lactose-free cottage cheese and sour cream.

Good Culture Secures $64M with Series C Funds, Celebrity Investment, to Drive Continued Expansion of Disruptive Cultured Foods

February 24, 2022 Good Culture

Good Culture, the clean-label cultured foods brand credited with revolutionizing cottage cheese, is thrilled to announce the completion of $64 million in Series C funding led by Manna Tree, with participation from SEMCAP Food & Nutrition and celebrity investor Kristen Bell, a superfan of the brand. This capital will help Good Culture, a certified B-Corp, continue to scale the business and innovate beyond its current product line to build a cultured foods platform.

Good Culture Celebrates U.S. Marine Jason Mackinnon, Winner of Ridiculously Good People Contest

February 10, 2022 Good Culture

Good Culture, the clean-label cultured foods brand credited with revolutionizing cottage cheese, is thrilled to announce a deserving winner in their holiday “Ridiculously Good People” contest. Good Culture wanted to celebrate all the ridiculous good in the world during the holiday season and asked its community to nominate “ridiculously good people,” a friend or loved one who makes the world better. The nominations poured in from entrants far and wide!

Good Culture Launches a Suite of New Products including Lactose Free Sour Cream and Cottage Cheese Line with Probiotics

August 20, 2021 Good Culture

Good Culture continues to deliver disruptive innovation with the debut of four new products, including its first-ever lactose free line and a squeezable, classic sour cream pouch. The four new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest.