Good Culture®, the brand that has revolutionized the dairy aisle with its clean label cottage cheese and probiotic sour cream, has announced the launch of its Wellness Probiotic Gut Shots. …
“Cottage cheese is so versatile,” Jesse Merrill says. “Cottage cheese adds a high quality, clean protein boost to any recipe that you’re making. We make cottage cheese lasagna, cottage cheese smoothies, cottage cheese baked ziti. I put cottage cheese in my peanut butter and jelly sandwiches. It tastes good on everything.” …
Good Culture® announce the addition of high-protein, Simply Classic Double Cream 6% Milk Fat and Simply Sour Cream to their growing product offerings. This is the first time since the brand launched that they are expanding outside of their cottage cheese creations, marking the next chapter for the cultured dairy brand. …
Good Culture®, the makers of re-imagined cottage cheese and elevated cultured dairy who aim to make real food for consumers without hurting the planet or the animals, announced today the closing of an $8 million funding round. The round was led by CAVU Venture Partners, with significant investment from 301 INC, General Mills’ new business development and venturing unit, and Almanac Insights, an early stage investment firm founded by David Barber, co-owner of Blue Hill. …
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