Renowned chefs went back to school today — with the help of a Texas fisher and farmer — to showcase the importance of sustainable Gulf seafood to students and their families as part of Environmental Defense Fund’s “Everyone’s Gulf”program. …
The U.S. Department of Agriculture says it will buy $ 30 million worth of shrimp from Gulf Coast fishermen in an effort to stabilize the industry. …
Help is coming to the local seafood industry as the state of Alabama has launched its first oyster harvest in 2 years. …
The billion dollar question haunting the Gulf seafood industry, as well as fisheries across the U.S, is how domestic seafood can compete with imports when fish in the freezers or on the counters of almost every grocery store, and in the kitchen of almost every restaurant, comes from another country? Countries that often fail to impose any semblance of quality control or inspections. …
Year after year after year, the Gulf of Mexico seafood community has been drowning in one disaster after another with little relief from the government agencies. Now, the floodgates are about to open, drowning all hopes that this year will be any different from years past. …
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