Nature Fresh Farms Spreads Holiday Cheer with their 2021 Holiday Giveaway

January 11, 2022 Nature Fresh Farms

Nature Fresh Farms helps their community this holiday season with their fifth annual Holiday Giveaway and Food Drive.

Nearly Half of American Consumers Inclined to Use Cultured Butter for Holiday Dishes, Reported by Vermont Creamery/Harris Poll

December 24, 2021 Vermont Creamery

With more Americans cooking and entertaining for the holidays, at-home chefs are significantly upping the game for friends and family and insisting on only using the best ingredients for revered traditions and new recipes. In a recent Harris Poll study, commissioned by Vermont Creamery and conducted online among over 2,000 U.S. adults, nearly half of Americans (49%) are likely to use cultured butter – which has a richer flavor – over traditional butter when making holiday dishes this year, jumping to 65% among Americans ages 35-44. Nine in 10 Americans (86%) say it is important to use high quality ingredients when cooking or baking holiday dishes this year, with 1 in 4 (25%) saying it is absolutely essential.

Stemilt and Hansen Fruit are Wrapping “Snow” Much Love into Gifts for Foster Children

December 24, 2021 Stemilt

The two companies collected presents for a total of 146 foster kids this year in the Wenatchee and Yakima communities who are under the care of Washington State’s Department of Youth and Family Services, Fostering Solutions, K Connections, and Foster First.

What is a Fruitcake Anyway?

December 20, 2021 BakeMark

This holiday season capture the magic of traditional, flavorful, and decorative fruitcakes straight from your bakery’s oven.  “Fruitcake,” you may ask? The answer is a resounding, YES!! 

Grazing Boards Keep Brunch Guests Happy and Full This Season

December 8, 2021 La Brea Bakery

Avocado toast fatigue is real. And so is the calendar squeeze for entertaining options during the holidays — not every event can fit into the evening. Enter the new trend for holiday entertaining — grazing boards. Versatile enough to cover breakfast, brunch or lunch, these simple yet eye-pleasing spreads please every palate, from sweet to savory. And they can be on the table in just minutes.