IDDBA’s Angela Bozo Receives the American Cheese Society’s Prestigious Certified Cheese Professional Credential

The International Dairy Deli Bakery Association is excited to announce that our Education Director, Angela Bozo, has passed the American Cheese Society (ACS) Certified Cheese Professional Exam (ACS CCP ® Exam). Bozo is part of an elite group of 122 individuals from 33 companies who passed the 8th ACS CCP ® Exam.

IDDBA Announces New Exhibit Area for IDDBA 20

September 4, 2019 IDDBA

The International Dairy Deli Bakery Association announces a new, exclusive opportunity to exhibit alongside IDDBA trends and the New Product Showcase at IDDBA 20 in The Visionary Pavilion.

IDDBA Wins Best of Sustainability Award

The International Dairy Deli Bakery Association announces that we will be presented with the Trade Show News Network (TSNN) Best of Sustainability Award at the 2019 TSNN Awards held in Dallas November 15-17.

Food Bank Donation Provided by IDDBA 19

Every year after IDDBA’s tradeshow, exhibiting companies are encouraged to reduce wasted food by donating their products to help those in need. As IDDBA 19 was hosted in Orlando, FL, the association collaborated with the city’s Second Harvest Food Bank of Central Florida to give back to the community.

Reser’s Fine Foods Introduces New Dips, Deli Salads, Sides and Entrees at IDDBA

June 10, 2019 Reser’s Fine Foods

Reser’s Fine Foods showcased new dips, deli salads and sides and entrees at the 2019 International Dairy-Deli-Bakery Association (IDDBA) annual seminar and expo (booth #2120).