Impossible Burger 2.0 Wins Top Prizes at World’s Most Important Tech Show

January 15, 2019 Impossible Foods

Impossible Foods’ next-generation, plant-based meat — which rivals ground beef from cows for taste, nutrition and versatility — won awards including the “Most Unexpected Product,” “Most Impactful Product” and “Best of the Best.”

Impossible Burger 2.0 Tastes like Beef. Really

January 8, 2019 Dara Kerr, CNET

Impossible Burger 2.0 is a tinkering of and improvement on the first version. If the current burger tastes like an OK Sizzler steak, then this new version is a well-massaged Kobe ribeye.

A Battle Royale Between Vegan Burger Brands is About to Unleash in Supermarkets

December 27, 2018 Chase Purdy, Quartz

A nod from the FDA (subscription) is the only thing standing in the way of Los Angeles-based Impossible Foods rolling out its high-tech faux burger in American grocery stores. The Impossible Burger is already being sold in more than 5,000 US restaurants.

Impossible Burger Needs FDA Nod to Sell Uncooked in Stores

If Impossible Foods, maker of the plant-based Impossible Burger sold in restaurants nationwide, wants to sell its product uncooked directly to consumers, it will need to get pre-market approval to use its key ingredient.

Impossible Foods Receives Halal Certification

December 20, 2018 Impossible Foods

Impossible Foods received its halal certification from the Islamic Food and Nutrition Council of America (IFANCA), one of the world’s most discerning organizations dedicated to upholding halal practices.