Impossible Foods

Impossible Foods Lands Another Restaurant Chain Partner

March 26, 2019 Erika Adams, Skift Table

Red Robin has bought into the vegan burger craze. The casual dining chain, known for its menu featuring dozens of gourmet burger iterations, has partnered with Impossible Foods to launch the Impossible Cheeseburger, its first foray into plant-based protein burgers. The new menu item will be available across all of Red Robin’s 570 locations in the U.S. starting on April 1. …

Impossible Foods Boosts Sustainability Across All Key Metrics

March 22, 2019 Impossible Foods

Impossible Foods publishes a comprehensive life cycle assessment on Impossible Burger 2.0, the food tech startup’s award-winning, plant-based meat. …

Impossible Foods Hires Dennis Woodside as President

March 14, 2019 Impossible Foods

Impossible Foods announced today that Dennis Woodside has joined the food technology startup in the newly created role of President, effective March 18. …

Impossible Foods Accelerates Switch to Impossible Burger 2.0 as Demand Surges Across America

February 8, 2019 Impossible Foods

In response to overwhelming demand from restaurateurs and their customers nationwide, Impossible Foods announced today that the award-winning Impossible Burger 2.0 is now available to all restaurants in the United States. …

Impossible Foods Will Attempt the Impossible: a ‘World-Class’ Meatless Steak

January 17, 2019 Dana Hatic, Eater

A leader in the fake-meat industry has a few tricks up its sleeve for the new year. Impossible Foods — which first created the beef substitute that cooks, chews, and bleeds like meat (but is actually made from potato and wheat protein) — is not only retooling its beef recipe and rolling out non-burger shaped ground beef, but it’s also hoping to conquer what some consider the holy grail of meat dishes: the steak. …