Impossible Foods Releases Research on Plant Based Food Consumption Amongst Millennials and Gen Z

June 28, 2019 Impossible Foods

Impossible Foods, maker of the famously delicious ImpossibleTM Burger, today released findings from a white paper exploring generational differences in attitudes towards plant-based foods. This release is the first in a series of insights reports to come.

Impossible Foods Vs. Beyond Meat: Why Some Restaurants Prefer One Over the Other

Restaurants tend to be loyal to certain brands over others, and now they’re pledging their allegiance to the companies that produce fake meat.

Impossible Foods Releases 2019 Impact Report, Asking, “If Not Us, Then Who?”

June 14, 2019 Impossible Foods

Impossible Foods, maker of the famously delicious Impossible™ Burger, today published its 2019 Impact Report. The annual report tells the story of the year’s progress in creating market-based environmental impact, in achieving sustainability milestones through innovation in operations, and advancing the urgent agenda of dietary transformations.

Impossible Foods Appoints Industry Veteran Sheetal Shah as SVP, Product and Operations

May 13, 2019 Impossible Foods

Effective immediately, Shah will oversee important business units of the food tech startup including product, operations, manufacturing, supply chain and logistics.

QDOBA Mexican Eats Adding Impossible to Restaurants Nationwide by May 28

April 18, 2019 QDOBA Mexican Eats

QDOBA Mexican Eats® is adding plant-based Impossible™ to its restaurants’ menus across the U.S. Following a successful product test in Michigan, the brand has decided to broaden its offering of Impossible with rolling availability beginning April 23 at select restaurants in Brooklyn, Denver and Los Angeles.