IDFA launched a new and improved website at IDFA.org. We are excited to share this new tool for advocacy, education and networking on behalf of the dairy industry. Moreover, we’re confident that the website’s new features will play an important role in times like these—when nimble, reliable communications are more important than ever. …
“On behalf of the nation’s dairy industry, the International Dairy Foods Association is grateful that the Administration confirmed yesterday that the food and agricultural industry is one of the nation’s critical infrastructure industries. ” …
Michael Dykes, D.V.M., President and CEO of the International Dairy Foods Association, released the following statement today on COVID-19 and the availability of dairy products across the nation. …
The new regulation will require a front-of-pack (FOP) labeling warning system with icons that highlight excessive content of calories, sugars, saturated fats, trans fats or sodium in products, and identifies caffeine- and sweetener-containing products as not recommended for children. …
A group of established U.S. and international nutrition scientists, including three former members of the Dietary Guidelines Advisory Committee, have requested the U.S. Departments of Agriculture and Health and Human Services give serious and immediate consideration to lifting the limits placed on saturated fat intake for the upcoming 2020-2025 Dietary Guidelines for Americans (DGA). …
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