Bayley Hazen Blue First Non-British Cheese to Win Trophy since 1897

August 7, 2019 Jasper Hill Farm

Jasper Hill Farm is proud to announce awards from this week’s 2019 International Cheese
Awards and American Cheese Society Competition.

Watch: Inside a Vermont Dairy Farm With the Country’s Largest Cheese Cave

February 14, 2019 Katie Pickens, Eater

Greensboro Bend, Vermont, is where you will find the country’s largest underground cheese cellars — a mountainside behemoth that’s 22,000 square feet, about 30 feet underground, and lined with numerous cheese vaults (each cheese has slightly different humidity requirements, and so each has a different vault).