JUST Announces Groundbreaking Partnership With Post Holdings’ Michael Foods

May 19, 2020 Post Holdings

Just and Michael Foods, a subsidiary of Post Holdings and one of the largest processors of value-added eggs in the world, announced a groundbreaking new partnership today to bring the top-selling, plant-based JUST Egg to millions more consumers in the United States.

Cell-Based/Cultured Meat, Poultry and Seafood Makers Form Coalition

Five cutting-edge food companies who are looking to bring cell-based/cultured meat, poultry and seafood to restaurants and retail shelves in the United States announced today they have formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation), a coalition focused on educating consumers and stakeholders about their new industry and advocating for a clear path to market for their products.

Japanese Waygu Beef to be Launched by Just Vegan Egg Producers

December 20, 2018 Kat Smith, LIVEKINDLY

California-based food tech company JUST, the maker of a liquid vegan egg made from mung beans, has announced a clean meat partnership with Japanese beef producer, Toriyama and meat and seafood supplier, the Awano Food Group.