Kite Hill, Co-Founded by the Creator of Impossible Foods, Looks to be Gaining Traction, Too

September 10, 2019 Connie Loizos, Tech Crunch

Before he founded the plant-based burger company Impossible Foods, Patrick Brown, who spent 25 years as a biochemistry professor at Stanford, also co-founded a Hayward, Ca.-based food company called Kite Hill that has developed numerous nut milk and cheese products that it says are healthier and more sustainable than their dairy counterparts.

Kite Hill Launches “Everything” Flavored Vegan Cream Cheese

Everything Cream Cheese, which is based on the company’s popular almond milk cream cheese, contains ingredients like sesame seeds, poppy seeds, garlic and onions “to create an incredible rich flavor that you’ll forget is vegan.”