Kite Hill Launches a New Cultured Vegan Butter at Whole Foods and Target

This week, artisanal plant-based food company, Kite Hill, announced that they’re launching their own vegan butter alternative.

Kite Hill Launches Two New Innovative Plant-Based Platforms

March 5, 2020 Kite Hill

The newest products from the Company includes: Kite Hill Blissful®, a thick, creamy and indulgent line of tasty coconut milk-based yogurts and Kite Hill Sour Cream Alternative, a rich and smooth plant-based sour cream made with a unique blend of creamy coconut and almond milk.

Kite Hill Partners with TV Personality, Catherine Lowe

January 22, 2020 Kite Hill

Kite Hill will show Americans a simple and delicious wellness swap—going dairy-free. And to encourage consumers to start out the New Year right and join in the plant-based movement, Kite Hill partnered with TV Personality, Catherine Lowe to launch the #DairyFreeBeauty Challenge.

Kite Hill, Co-Founded by the Creator of Impossible Foods, Looks to be Gaining Traction, Too

September 10, 2019 Connie Loizos, Tech Crunch

Before he founded the plant-based burger company Impossible Foods, Patrick Brown, who spent 25 years as a biochemistry professor at Stanford, also co-founded a Hayward, Ca.-based food company called Kite Hill that has developed numerous nut milk and cheese products that it says are healthier and more sustainable than their dairy counterparts.

Kite Hill Launches “Everything” Flavored Vegan Cream Cheese

Everything Cream Cheese, which is based on the company’s popular almond milk cream cheese, contains ingredients like sesame seeds, poppy seeds, garlic and onions “to create an incredible rich flavor that you’ll forget is vegan.”