American Industrial Partners to Acquire Aker Biomarine’s Feed Ingredients Business

July 21, 2024 Aker BioMarine

Krill is one of the largest and most robust biomasses in the ocean and is increasingly recognized as a highly valuable ingredient in aquaculture feed due to its nutrient dense properties, which are hard to replicate synthetically.

Krill Arctic Foods Brings World’s Newest Superfood “Krill Meat” to the American Market as It Becomes the Healthiest Protein Known to Mankind

June 6, 2024 Krill Arctic Foods

As the world pivots to eco-friendly and sustainable products, Krill Arctic Foods has officially brought “the world’s newest superfood” to market. Krill, scientific name Euphausia Superba, unlike any other seafood, feeds strictly on Phytoplankton, making their meat naturally gluten-free, the cleanest and purest source of Omega 3’s (EPA and DHA), Omega 6 fatty acids, and protein. Krill meat is a protein source like no other with 20% more digestible protein than that of any fish, meat, poultry, or plant-based food.