Kvarøy Arctic Now Certified by American Heart Association Heart-Check Food Certification Program

April 14, 2020 Kvarøy Arctic

Kvarøy Arctic™ Atlantic salmon from Norway’s Arctic Circle is now officially certified by the American Heart Association’s® Heart-Check Food Certification Program. It is available at retail through Whole Foods Market (Midwest, Southwest, Denver, and Atlantic regions) with the designation “Atlantic Farm Raised Salmon—Product of Norway” and at fish and seafood distributors nationwide.

Introducing Kvarøy Arctic – the Sustainable, Third-Generation Salmon Farm from Norway

February 4, 2020 Kvarøy Arctic

A third-generation, family-owned business, the company now known as Kvarøy Arctic was founded in 1976 by fish farming visionary Alf Olsen and his son Geir. A generation later, ownership was passed to Geir’s children—Gjermund Olsen, Håvard Olsen, and Ida Knutsen—and from 2012 to 2019, they partnered with Blue Circle to offer Kvarøy salmon to the US market.