IFPA’s Cathy Burns Joins Call to Demand Senate Action on Farm Labor Shortage to Address Rising Food Costs

National and state agricultural leaders joined Republican Members of Congress – including U.S. Representatives Dan Newhouse (R-WA), Jim Baird (R-IN), Doug LaMalfa (R-CA) and Mike Simpson (R-ID) – to call on Congress to pass bipartisan workforce solutions to address the farm labor shortage in order to combat inflation.

AMF Bakery Systems: Teammates On The Rise

July 6, 2022 AMF Bakery Systems

One of the major contributors to employee turnover is the lack of career growth opportunities. Teammates interested in exploring opportunities for roles that will allow them to continue doing work they enjoy and remain at a company they are proud to be a part of are typically passionate and perform well.

Maui Fresh International Addresses Impact of Rising Freight and Labor Costs on Produce Industry

June 22, 2022 Maui Fresh Internation

Twenty-five percent of consumers rank price as the most important factor when making fresh produce purchasing decisions, according to FMI, the Food Industry Association’s 2022 Power of Produce Report. With rising freight and labor costs, Maui Fresh International, a wholesaler and distributor of fruits and vegetables for local and national customers since 2004, is addressing how it is proactively responding to these industry challenges to provide buyers the best possible produce price.

EFI Supports Administration Efforts on Ethical Recruitment

Equitable Food Initiative (EFI), the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, announces its support for the proposed new guidance on ethical recruitment from the Biden-Harris Administration’s Collaborative Migration Management Strategy.

House Committee Report Distorts the Record: Worker Health and Safety is First Priority in Meat and Poultry Industry

The North American Meat Institute, the nation’s trade association for meat and poultry packers and processors, today said the House Select Subcommittee on the Coronavirus Crisis’ partisan report distorts the truth about the meat and poultry industry’s work to protect employees during the COVID-19 pandemic.