Two Female Icons of the Food World to Receive Grande Dame Award from Les Dames d’Escoffier International

Paula Lambert, founder of the Mozzarella Company in Dallas, Texas, and Bev Shaffer, a Cleveland-based chef, recipe developer, author and culinary instructor, will be recognized with the Grande Dame Lifetime Achievement Award by Les Dames d’Escoffier International (LDEI).

Les Dames d’Escoffier International Partners with the Julia Child Foundation To Offer Seven Unique Culinary Mentorship Experiences

Les Dames d’Escoffier International (LDEI) and the Julia Child Foundation for Gastronomy and Culinary Arts have partnered to offer the prestigious Legacy Awards, curated culinary experiences designed specifically to enhance the careers of women in food, beverage and hospitality.