With the fall harvest transition well under way along the West Coast, Markon is actively working with its suppliers and grower-partners as several of its commodity and value-added produce items move to more favorable growing areas. …
To help streamline and minimize kitchen prep, Markon Cooperative is introducing Markon First Crop Trimmed Leeks, which is now available to foodservice operators in convenient five-pound packs. …
After weathering a far from typical year in the foodservice industry, chefs from across the United States came together to develop, learn, and collaborate around plant-powered menu items at Markon Cooperative’s recently held Chef Summit. Chefs also had the opportunity to use their talents to give back to the Rancho Cielo Drummond Culinary Academy. …
In her new role, Burr will use her proficiency of field and processing practices, product recall expertise, and sustainability knowledge to enhance Markon’s food safety initiatives. …
Markon Cooperative announced Andy Hamilton will serve as the next Chief Executive Officer effective immediately. Hamilton comes from a strong background steeped in foodservice, sales, partnership relations, and operations management, and will focus on continuing to drive growth for the cooperative through brand leadership, culinary innovation, and 5-Star Food Safety. …
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