Markon Provides Update on West Coast Fall Harvesting Transitions

November 4, 2021 Markon Cooperative

With the fall harvest transition well under way along the West Coast, Markon is actively working with its suppliers and grower-partners as several of its commodity and value-added produce items move to more favorable growing areas.

Markon Launches Markon First Crop Trimmed Leeks

October 14, 2021 Markon Cooperative

To help streamline and minimize kitchen prep, Markon Cooperative is introducing Markon First Crop Trimmed Leeks, which is now available to foodservice operators in convenient five-pound packs. 

Markon Hosts Sixth Annual Chef Summit Focused On Plant-Powered Dishes

September 23, 2021 Markon Cooperative

After weathering a far from typical year in the foodservice industry, chefs from across the United States came together to develop, learn, and collaborate around plant-powered menu items at Markon Cooperative’s recently held Chef Summit. Chefs also had the opportunity to use their talents to give back to the Rancho Cielo Drummond Culinary Academy. 

Markon Hires New Food Safety Director

January 13, 2021 Markon Cooperative

In her new role, Burr will use her proficiency of field and processing practices, product recall expertise, and sustainability knowledge to enhance Markon’s food safety initiatives.

Markon Names Andy Hamilton New Chief Executive Officer

October 20, 2020 Markon Cooperative

Markon Cooperative announced Andy Hamilton will serve as the next Chief Executive Officer effective immediately. Hamilton comes from a strong background steeped in foodservice, sales, partnership relations, and operations management, and will focus on continuing to drive growth for the cooperative through brand leadership, culinary innovation, and 5-Star Food Safety.