Why Mezcal and Cheese Make a Perfect Pairing

April 25, 2023 Joseph V Micallef, Forbes

Mezcal is the fastest-growing category of agave spirits. It presents diverse aroma and taste profiles, from sweet and fruity to earthy, pungent, and even medicinal. It also lends itself to a wide variety of food pairings. Recently, I sat down with Julia Gross to discuss mezcal and how it pairs with Mexico’s native cheeses.