Meat Tech 101: Advancements Changing the Definition of ‘Meat’

A short time ago in a land not so far away, when you went to the grocery store to buy meat, you could reasonably assume everything in the meat case was made from responsibly harvested livestock and that the ingredients list would include, well, meat. Today, food technology has advanced to a point where the definition of “meat” is a bit fuzzier than it once was.

The Delectable Truth About Burgers

A quintessential American summer just isn’t complete without the sound of juicy beef burgers sizzling on the grill.

See Why More Meat Consumers are Hopping on Board the Charcuterie Trend

May 17, 2021 Midan Marketing

From 15th century French origins to social media phenomenon – charcuterie has made an impressive and visually pleasing comeback.

Midan Marketing: 10 Insights About Today’s Natural and Organic Meat Consumers

February 18, 2021 Midan Marketing

In December, Midan Marketing surveyed a national sample of 1,000 purchasers of natural and organic meat. Here is the breakdown of the study respondents:

Technologies That Will Impact the Meat Case in the Next Five Years

January 19, 2021 Midan Marketing

We are living in the future and technology is changing every facet of the world – including our food. From farm to fork, technology is on the horizon to help us create a better, more interactive meat case for today’s consumers. Following are a few examples for you to consider.