3 Ways to Help Consumers Spice Things Up This Grilling Season

It’s the end of May, which means grilling season is officially here! Consumers have always loved firing up the grill during the summer, whether it’s ribeyes for two or a backyard barbecue with the neighbors. As consumers continue to evolve, though, so does how they grill. Here are three things to keep on your radar this grilling season:

Midan Marketing names New Associate Director of Public Relations and Brand Communications

April 7, 2023 Midan Marketing

Midan Marketing announced that Marla Camins has been appointed Associate Director of Public Relations and Brand Communications, a newly created role focused on providing strategic direction, oversight, and messaging for public relations initiatives for Midan and its clients. Camins will report to Steve Hixon, Midan’s VP of customer engagement.

New Research: How Product Claims are Driving Fresh Pork Purchases

Product claims and attributes now appear more often on today’s fresh meat products. After successfully completing a beef attributes survey in April 2022, Midan Marketing recently completed a new self-funded market research survey focused specifically on the U.S. pork consumer to help marketers better identify and leverage their most compelling pork product attributes.

Midan Marketing: 2023 Top Trends to Watch

December 29, 2022 Midan Marketing

Economic pressures, convenience, technology, sustainability and health – these five broad topics encompass a lot of what is shaping the meat industry today. As Midan looks to 2023, we have identified trends within each of these areas we expect to have the biggest impact on the meat channel.

How to Combat Three Critical Threats to Your Meat Business in 2022

Stop me if you’ve heard this — and I know you have, because I say it all the time to anyone listening: As a meat processor, your biggest concern is NOT other meat producers. In fact, they could be your best allies in a shared struggle to combat the biggest threats currently facing the meat industry.