Swiss Brand Mifroma Introduces Premium Chocolate Fondue & Updates Packaging
Mifroma, the Swiss specialist in premium dairy products, introduces Swiss Chocolate Fondue. Crafted with the finest blend of creamy, decadent Swiss dark chocolate, Mifroma’s Swiss Chocolate Fondue is produced in Aarau, Switzerland, using the Bean to Bar method. By controlling every stage of the process, from sustainability farming the cacao beans to overseeing the distribution, Mifroma guarantees the highest respect for its craftsmen, customers, and all-natural ingredients. …
